Introducing the Spirit Of Supper and The Host @laurashungry
From crispy chicken to grilled cocktails and caramel-layered
desserts, this is more than dinner. It’s a club. It’s a
celebration of flavour, community and the spirit of hosting.
Welcome to the Spirit of Supper.
It all starts here.
The Host, @laurashungry shares the one thing she always
thinks about when hosting and introduces a dish made for
effortless entertaining: Grilled Antipesto Skewers.
No fuss. No pressure. Just the kind of food that brings
people together.
Meet Steph.
Founder of @luckydragonsupperclub
Certified side-dish obsessive.
For Steph, the side dish is where the magic happens.
It’s where you experiment.
Where you surprise people.
Where you take risks.
This time?
A cabbage so big it stopped her in her tracks.
Charred. Bold. Unapologetic.
Steph is the Side Dish Hero!

The Spirit of Supper isn’t about centrepieces. Sometimes, it’s the dish you didn’t expect that brings everyone closer.
The Stylist
It’s @madebymandy. The Spirit Supper Club Stylist.
She doesn’t fuss, she frames the moment.
Nothing here is random.
If it’s on the table, it earns its place.
The food leads.
Everything else backs it up.
That’s how a supper comes together.
You don’t notice good styling.You feel it.
No distractions. Just impact.
If it’s on the table, it earns its place.
The DJ
The sound decides the flavour.
This is Ben aka @yungcookgod_.
The DJ, part time rooftop philosopher.
Before anything hits the barbecue,
the playlist gets locked.
Because tempo matters.
Mood matters.
This is where music sets the pace, food follows the rhythm, and the night takes care of itself. It’s the Spirit of Supper.
The Mixologist
This is @itslizmui. The Spirit Supper Club Mixologist.
The one thinking about what extends from the plate.
She knows the food leads but the right drink carries the
night forward. Something fresh when you need a reset.
Something simple that quietly lifts the table.