Infuse your food with rich, aromatic flavours at low heat settings – or try the SmokeBoost™ setting to create extra smoky outcomes
Feast for All
Why Weber Searwood?
Pellet smoking and barbecuing has been on the rise in Australia for a while now. It combines the rich, smoky flavour of wood fire with the ease and consistency of modern technology.
Featuring a wide temperature range of 80° to 315°C, and a large two-level cooking zone, with the Searwood, Weber has taken the best parts of traditional barbecuing; and made them easier to master.
Smoke
Roast
Savour tender, juicy roasts infused with rich smoky flavour, and finished with a tasty, crispy crust
Sear
Turn up the heat and get searing – unleash caramelised crispy crusts that deliver texture and flavour
Meet the Family
Weber® Searwood® 600 Pellet Barbecue
Weber® Searwood® XL 600 Pellet Barbecue
Enhance Your Experience
Go from kitchen
to barbecue to table
The introduction of the Weber Works™ system changes how you interact with your barbecue. This smart, modular accessory range snaps onto the side tables or drops into place, making prep, cooking, and serving more efficient. No more juggling trays, tongs, and sauces while keeping an eye on the kids.