Indulge in the authentic flavour of charcoal barbecuing anywhere with Weber's portable charcoal barbecue range. Our compact and efficient portable charcoal barbecues combine classic cooking methods with modern convenience. Whether you're soaking up the Aussie wilderness or basking in some backyard bliss, our portable BBQ options ensure you can achieve the smoky, grilled perfection you're after.
Weber's superior portable charcoal barbecue collection brings an authentic grilling experience to any outdoor setting. Our portable charcoal BBQ models, such as the iconic Weber Go-Anywhere and the compact Smokey Joe®, offer the perfect blend of portability and performance. These portable charcoal barbecue feature durable construction, efficient heat retention, and easy-to-use designs that make outdoor cooking a breeze. With adjustable vents for temperature control and generous cooking areas, you can grill everything from burgers to vegetables with ease. Weber's portable charcoal BBQs ensure you can enjoy that unmistakable charcoal-grilled flavour wherever your adventures lead you.
Begin using your portable charcoal barbecue by choosing a safe, level surface away from flammable materials. Open all vents on the grill. For lighting, create a pyramid of Weber BBQ briquettes in the centre of the charcoal grate. Use lighter cubes or a chimney starter for easy ignition. Once the coals are lit and covered with grey ash (about 15-20 minutes), spread them evenly across the grate for direct heat cooking, or to one side for indirect cooking. Replace the cooking grate and close the lid, allowing the grill to preheat for about 10 minutes. Adjust the vents to control temperature - more open for higher heat, more closed for lower heat. When done cooking, close all vents to extinguish the coals. Be sure to follow your specific model's instructions for safe use.
The best type of charcoal for your portable charcoal barbecue depends on your preferences and cooking needs. Weber offers two main types: briquettes and lump charcoal. BBQ briquettes are uniform in shape and size, providing consistent heat and longer burn times. They're ideal for longer cooking sessions and maintaining steady temperatures. Lump charcoal, made from pure hardwood, lights quickly and burns hotter than briquettes. It's great for high-heat searing and imparts a more intense smoky flavour. For most portable charcoal BBQ grilling, high-quality briquettes are a reliable choice due to their consistency and ease of use. However, if you're after a more artisanal experience or need intense heat for short periods, lump charcoal might be preferable.
Proper cleaning and maintenance of your Weber portable charcoal barbecue will ensure years of grilling enjoyment. After each use, once the grill has cooled, remove ashes and dispose of them safely. Clean the cooking grate with a grill brush while it's still warm. For a deeper clean, use warm soapy water and a sponge on both sides of the grate. Clean the inside of your portable charcoal BBQ lid and bowl with a mild detergent solution, avoiding harsh chemicals or abrasive materials that could damage the enamel. Wipe down the exterior with a damp cloth. Regularly check and clean the vents to ensure proper airflow. Inspect your grill for any signs of wear or damage. When not in use, store your barbecue in a dry place or use a Weber barbecue cover for protection.
