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Taramasalata Basted Chicken, Charred Cabbage and Toum >
Episode 1: Baba’s Place
Baba’s Place explores suburban cuisine and the ‘wog’ experience through art, food and culture.
In Episode 1, Laura shows how nostalgic flavours can be reworked for the barbecue, approachable, practical, and made for sharing.
Phase 3: The Cook
Episode 2: Sofia
Episode 2 sees Laura unpack how attention to heat, timing, and texture can turn simple ingredients into a barbecue showstopper.
Phase 3: The Cook
Episode 3: Juni
Juni brings Southeast Asian flavour to life with aromatic herbs, punchy sauces and layered spices.
In Episode 3, Laura takes cues from Chef Hendri and the kitchen’s signature style, translating those influences to the barbecue with clever techniques that deliver crisp, soft, and savoury layers at home.
Phase 3: The Cook — Peking Duck Inspired Pancakes
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