Official Weber Website
Basic tips to help keep your grill going season after season.
1. When the grill is cool, brush or scrape off built-up carbon on the underside of the lid.2. Brush the cooking and charcoal grates to remove the leftover debris from your last grilling session.
3. Use a scraper to chip away any hard-to-remove debris on the inside of the bowl. Use the One-Touch Cleaning System™ to push ashes and debris into the ash catcher.4. Make sure to empty the ash catcher - ashes left sitting in the ash catchercan promote corrosion.
5. Use our exterior grill cleaner to clean the outside lid and side tables of your grill.