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It’s time to feed the army of folks coming to watch the game. Hosting a party of this magnitude can be intimidating, but you can totally pull it off with a few delicious snacks.
My “go to” appetizer is teriyaki chicken on the stick. It’s easy to grill, kids + adults love’m, and folks just grab n’ go. So, no one misses any of the game waiting in line to fill up a plate. WIN!
Here are my 6 Steps to Game Day Party Glory
Gather the ingredients. Chicken tenderloins…check. Teriyaki…check. Skewers…check.
Marinate the tenderloins for 20-30 minutes.
While the chicks are marinating, preheat the grill then clean it. I like to set my temp between 425-450 degrees F for grilling.
We’re now ready to skewer the chicken and grill. 4 to 5 minutes per side at the 425-450 °F zone.
Here we go, hit that minimum internal temp! 165 °F
Serve up that chicken….boom :)
Here is my recipe for Grab N’ Go Teriyaki Chick on a Stick
Chicken tenderloins (enough for everyone at the party to have at least 1)
Skewers (enough for the tenderloins)
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