android apple arrow cart-big-outline cart-full check chef-hat all-grid bullseye lightbulb circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube
arrow_back arrow_down arrow_forward arrow_up menu-arrow-down call camera cart check close download_cloud download facebook filter flame gift-certificate-icon globe google_plus grill instagram linkedin menu minus pinterest plus search star_empty star_full star_half thumb_up trash twitter wallet xing youtube zoom_in zoom_out

Recipe From from Weber's Way to Grill™ by Jamie Purviance

Porcini-Rubbed Veal Chops with Herbed Mascarpone

  • People

    Serves 4

  • Prep Time

    15 min.

  • Standing Time

    1 h

  • Grilling Time

    6 min.

Serves 4
Prep Time
15 min.
Standing Time
1 h
Grilling Time
6 min.

the Ingredients

20151023095350 Wtg Redmeat 29


  • 75 grams mascarpone cheese
  • 1 teaspoon minced fresh sage leaves
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 7 grams dried porcini mushrooms
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 4 veal rib chops, each about 225 grams and 2.5 centimeters thick
  • Extra-virgin olive oil

Special Equipment

  • spice mill


  • 01 In a small bowl mix the mascarpone ingredients. Cover and let stand at room temperature for 1 hour.
  • 02 Using a spice mill, grind the mushrooms into a powder (this should yield 2 tablespoons). Put the powder into a small bowl and mix with the salt and pepper. Pour some oil onto a sheet pan and then sprinkle the seasoning over the oil. Dredge the chops through the oil mixture to coat them evenly. Cover and let stand at room temperature for 15 to 30 minutes before grilling. 
  • 03 Prepare the grill for direct cooking over medium heat (180° to 230°C).
  • 04 Brush the cooking grates clean. Grill the chops over direct medium heat, with the lid closed, until cooked to your desired doneness, about 6 minutes for medium rare, turning once. Remove from the grill and let rest for 3 to 5 minutes. Serve the chops hot with the herbed mascarpone.

Let's Gear Up

Recommended Tools