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  • People

    Serves 4

  • Prep Time

    15 min.

  • Grilling Time

    40 min.

Serves 4
Prep Time
15 min.
Grilling Time
40 min.

the Ingredients

Whole Roasted Chicken With Herbs 346X318
  • 1 whole chicken
  • 1 bulb of garlic
  • 1 bunch of parsley
  • Salt and pepper


    In the kitchen:

  • 01 Peel the garlic and coarsely chop it along with the parsley.
  • 02 Stuff the chicken with the garlic and parsley and place on the rotisserie.
  • 03 Season with plenty of salt and pepper.
  • At the barbecue:

  • 01 Prepare the grill for indirect medium heat.
  • 02 Place the rotisserie on the grill and let the chicken rotate for 35-40 minutes until the core temperature is approx. 73°C.
  • Tip: The core temperature often rises 2-5 degrees after removing the chicken from the grill. Chicken should be served with a core temperature of 75°C.


Let's Gear Up

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