android apple arrow cart-big-outline cart-full check chef-hat all-grid bullseye lightbulb circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube

PANEER TIKKA (GRILLED INDIAN CHEESE SKEWERS)

  • People

    Serves 3

  • Prep Time

    2 h

  • Grilling Time

    8 min.

People
Serves 3
Prep Time
2 h
Grilling Time
8 min.

the Ingredients

Paneer Tikka 576X265
  • 400 grams Paneer (Indian Cottage Cheese)
  • 1 each of yellow, red and green bell peppers
  • 1 Onion

For the Marinade:

  • ½ Lemon
  • 5 Garlic pods
  • ½ teaspoon Kasuri Methi
  • 2 teaspoons Garam Masala
  • 2 teaspoons Coriander leaves
  • 2½ cm Ginger
  • 2 teaspoons Kashimiri chillies
  • 1 teaspoon Turmeric powder
  • 1½ tablespoon Olive oil
  • ½ teaspoon Salt

Instructions

    In the kitchen:

  • 01 Chop the pepper into 2 cm thick cubes, cut the paneer into cubes.
  • 02 In a bowl combine all the marinade ingredients and mix the paneer gently through until fully coated and let it marinate for 1 hour.
  • 03 Soak skewers in water for 20 minutes.
  • 04 Skewer the paneer, onion and bell-pepper.
  • At the barbecue:

  • 01 Preheat grill to 180°C for 15 minutes with the lid down.
  • 02 Place the paneer on the grill and cook for 4 minutes with the lid closed.
  • 03 Turn the paneer using a spatula and then cook for further 4 minutes or until the paneer has reached 63°C and is well caramelized.
  • 04 Serve hot with chutney and freshly sliced onions.
Ingredients
Instructions

Let's Gear Up

Recommended Tools