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BAKED MA LA XIANG MUSSELS

  • People

    Serves 5

  • Prep Time

    2 h

  • Grilling Time

    10 min.

People
Serves 5
Prep Time
2 h
Grilling Time
10 min.

the Ingredients

Ma La Xiang Mussels 576X265
  • 500 grams Fresh Mussels
  • 200 grams Onion
  • 1 Lemon
  • 2 tablespoons Soy milk
  • 1½ tablespoon Cooking Oil
  • ½ teaspoon Sea salt
  • 2 tablespoons Ma La Xiang sauce

Instructions

    In the kitchen:

  • 01 Rinse the mussels.
  • 02 Finely dice the onion.
  • 03 Juice the lemon then cut into small slices.
  • 04 Combine all the ingredients to make the marinade, then marinate the mussels for 2 hours.
  • At the barbecue:

  • 01 Preheat grill to 220°C for 15 minutes with the lid down.
  • 02 Once the GBS Dutch oven has been preheated, pour in the mussels and the marinade and give it a stir.
  • 03 Close the lid of the GBS Dutch oven and the lid of the grill and allow to bake at 220°C for 10 minutes.
Ingredients
Instructions

Let's Gear Up

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