GRILLED PRAWNS
People
Serves 4
Prep Time
40 min.
Grilling Time
6 min.
- People
- Serves 4
- Prep Time
- 40 min.
- Grilling Time
- 6 min.
the Ingredients
- 8 pcs. Large King Prawns
For the Marinade:
- 3 Cloves Garlic
- ½ Lemon
- 3 teaspoons Olive oil
- 2 teaspoons Kashmiri chili powder
- 2½ cm Ginger
- ½ teaspoon Turmeric powder
- ½ teaspoon Sale
Instructions
- 01 Remove shell off the prawns, but leave the tail.
- 02 Grind ginger and garlic in a mixer into a paste.
- 03 In a mixing bowl combine all the ingredients.
- 04 Add the prawns, allow to marinate for 20 minutes.
- 05 At the same time soak skewers in water for 20 min- utes before skewering the marinated prawns.
- 01 Preheat grill to 180°C for 15 minutes with the lid down.
- 02 Brush your prawns with a little oil and cook on direct heat for 3 minutes per side flipping once with lid down.
- 03 Check with a thermometer, once the core temperature reaches 65°C remove and serve hot.
In the kitchen:
At the barbecue:
the Ingredients
- 8 pcs. Large King Prawns
For the Marinade:
- 3 Cloves Garlic
- ½ Lemon
- 3 teaspoons Olive oil
- 2 teaspoons Kashmiri chili powder
- 2½ cm Ginger
- ½ teaspoon Turmeric powder
- ½ teaspoon Sale