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Miso-Marinated Flat Iron Steaks with Shiitake Mushrooms

Recipe From from Weber's On the Grill™: Steak & Sides by Jamie Purviance

Fuel Type: Gas
  • People

    Serves 4

  • Prep Time

    10 min.

  • Marinating Time

    1 to 2 h

  • Grilling Time

    6 to 8 min.

Ingredients
Instructions

the Ingredients

20151023095406 Otgs Redmeat 27

MARINADE

  • 70 grams miso
  • 60 milliliters junmai sake or light beer
  • 2 tablespoons hot water
  • 1 tablespoon packed light brown sugar
  • 4 garlic cloves, minced
  •  
  • 4 flat iron steaks, each 170 to 225 grams and about 2.5 centimeters thick, excess fat and any gristle removed

Mushrooms

  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 225 grams shiitake mushrooms, stems removed, or other Asian-style mushrooms, such as king, oyster, or enoki
  • 4 large garlic cloves, thinly sliced
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon freshly ground black pepper
  • 1 teaspoon rice vinegar

Instructions

  • In a small bowl whisk the marinade ingredients. Place the steaks in a glass or stainless steel dish and pour in the marinade, turning the steaks to coat both sides. Cover and refrigerate for 1 to 2 hours, turning the steaks once or twice.
  • Remove the steaks from the dish and discard the marinade. Allow the steaks to stand at room temperature for 15 to 30 minutes before grilling.
  • Prepare the grill for direct cooking over medium heat (180º to 230ºC). If you're using a charcoal grill, keep a small part of the charcoal grate clear of briquettes as a safety zone of indirect heat.
  • Brush the cooking grates clean. Grill the steaks over direct medium heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once or twice (if flare-ups occur, move the steaks temporarily over indirect heat). Remove from the grill and let rest while you cook the mushrooms.
    Brush the cooking grates clean. Grill the steaks over medium heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once or twice (if flare-ups occur, move the steaks temporarily over indirect heat). Remove from the grill and let rest while you cook the mushrooms.
  • In a large skillet over high heat on the stove, melt the butter with the oil. Add the mushrooms and spread them out in a single layer so that most of them are touching the bottom of the skillet. Cook without moving them for 2 minutes. Stir the mushrooms, and then add the garlic, salt, and pepper. Cook until the mushrooms are barely tender, 2 to 3 minutes, stirring two or three times. Add the vinegar. Mix well.
  • Serve the steaks warm with the hot mushrooms.

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