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Browse all Recipes
Poultry
WHOLE ROASTED CHICKEN WITH HERBS
Difficulty:
easy
Fuel Type:
Gas
Charcoal
Serves 4
40 min.
Prep Time
15 min.
Grilling Time
40 min.
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Serves 4
Prep Time
15 min.
Grilling Time
40 min.
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Serves 4
Prep Time
15 min.
Grilling Time
40 min.
Ingredients
Instructions
the
Ingredients
1 whole chicken
whole chicken
1 bulb of garlic
bulb of garlic
1 bunch of parsley
bunch of parsley
Salt and pepper
Salt and pepper
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Instructions
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In the kitchen:
Peel the garlic and coarsely chop it along with the parsley.
Stuff the chicken with the garlic and parsley and place on the rotisserie.
Season with plenty of salt and pepper.
At the barbecue:
Prepare the grill for indirect medium heat.
Prepare the grill for medium heat.
Place the rotisserie on the grill and let the chicken rotate for 35-40 minutes until the core temperature is approx. 73°C.
Tip: The core temperature often rises 2-5 degrees after removing the chicken from the grill. Chicken should be served with a core temperature of 75°C.
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