CHINESE BAKED RICE

Name: CHINESE BAKED RICE
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: Rice; Bacon; Purified water; Fish Sauce; Salt; Cantonese sausage; Scallion; Soy sauce

People
Serves 4
Prep Time
20 min.
Grilling Time
35 min.

People: Serves 4
Prep Time: 20 min.
Grilling Time: 35 min.

the Ingredients

200 grams Rice
50 grams Bacon
400 milliliters Purified water
1 tablespoon Fish Sauce
½ teaspoon Salt
50 grams Cantonese sausage
20 grams Scallion
2 teaspoons Soy sauce

Instructions

In the kitchen:

01 Thoroughly rinse the rice under cold water.
02 Cut the Cantonese sausages and bacon.
03 Combine the rice and all the ingredients in the GBS Dutch Oven.

At the barbecue:

01 Preheat grill to 110°C for 15 minutes with the lid down.
02 Place the GBS Dutch Oven over indirect heat.
03 Bake at 110°C with the lid down for 35 minutes.

Ingredients

Instructions

the Ingredients
- 200 grams Rice
- 50 grams Bacon
- 400 milliliters Purified water
- 1 tablespoon Fish Sauce
- ½ teaspoon Salt
- 50 grams Cantonese sausage
- 20 grams Scallion
- 2 teaspoons Soy sauce
Instructions
- 01 Thoroughly rinse the rice under cold water.
- 02 Cut the Cantonese sausages and bacon.
- 03 Combine the rice and all the ingredients in the GBS Dutch Oven.
- 01 Preheat grill to 110°C for 15 minutes with the lid down.
- 02 Place the GBS Dutch Oven over indirect heat.
- 03 Bake at 110°C with the lid down for 35 minutes.

Let's Gear Up

Recommended Tools

Dutch Oven

View Details

CHINESE BAKED RICE

People

Prep Time

Grilling Time

the Ingredients

Instructions

In the kitchen:

At the barbecue:

the Ingredients

Instructions

In the kitchen:

At the barbecue:

Let's Gear Up

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