android apple arrow cart-big-outline cart-full check chef-hat all-grid bullseye lightbulb circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube scroll-indicator-fire scroll-indicator-arrow scroll-indicator-arrow scroll-indicator-arrow


Difficulty: easy
Fuel Type:
  • People

    Serves 4

  • Prep Time

    10 min.

  • Grilling Time

    35 min.


the Ingredients

Grilled Sweetcorn With Lime Chilli Butter
  • 4 corn on the cobs
  • 100 grams butter
  • 1 lime, juice and zest of
  • 1 medium red chilli
  • 10 grams chopped coriander leaves
  • Black pepper, to season


  • Set up the barbecue for the 50/50 method.
  • Rinse 4 uncooked corn on the cobs under the tap and wrap each one in tin foil with a little water. Cook them over in-direct heat for 30 minutes.
  • Soften 100g of butter in a bowl and add the juice and zest of one lime, 1 finely chopped medium red chilli, 10g of chopped coriander leaves and a good twist of black pepper.
  • Once the corn is cooked, carefully remove from foil. Baste with the chilli butter and barbecue over direct heat for five minutes basting and turning until the desired colour is reached.

Let's Gear Up

Recommended Tools

More Veggies recipes

You May Also Like