They are best suited to small or medium groups. If you are hosting a larger gathering, you can easily cook in predictable, well-managed batches thanks to the highly consistent heat output.

Very easy. With no ash or messy fuel residues, you only need to brush the warm grates. The inner bowl liners and front-access grease trays lift out easily for quick, separate washing.

No. Once fully preheated, cooking times are highly comparable to gas models. Just ensure you keep the lid closed to trap the heat, and allow slightly longer heat-up times on cold or windy days.

Yes. Dripping fats and juices vaporise on the hot elements to create classic barbecue flavour. For authentic wood smoke, innovative models like the Lumin feature dedicated smoker boxes for wood chips.

Cords are typically 1.5 to 2 metres long. You will need an outdoor-rated, earthed socket with RCD protection. If using an extension lead, ensure it is outdoor-rated (max 5m long, min 1.5mm² thickness).