Difficulty: easy
Fuel Type:
  • People

    Serves 4

  • Prep Time

    40 min.

  • Grilling Time

    15 min.


the Ingredients

Pork Chops With Fennel Butter And Salad 346X318
  • 4 pork chops 250g
  • 100 grams butter powdered fennel (amount depending on personal preference)
  • 40 grams bread crumbs
  • 2 fennel bulbs
  • 1 tablespoon parsley
  • 1 tablespoon chives
  • 1 tablespoon sage
  • 1 apple, peeled and cored
  • Lemon Juice
  • Olive oil
  • Salt & pepper


  • Mix the softened butter with powdered fennel, curry and bread crumbs- the amount of fennel and curry depends on how strong you want the mixture. Season with salt and pepper.
  • Spread the mixture between two pieces of grease paper and roll it out so it is 2ml think then put it in the freezer for 30 minutes.
  • To prepare the salad, thinly slice the fennel bulbs, apple and then mix together with the lemon juice, olive oil, salt and pepper.
  • Spray some of the Weber BBQ non-stick spray onto your grate and pre-heat your grill on a high direct heat (250oC).
  • Season your chops with salt and pepper and place onto the hot grill. Grill for 2-3 minutes on each side.
  • Just before the chops are ready to be removed from the grill, put a slice of the fennel butter evenly sized to your chop on each one.
  • Remove from the grill and allow to rest for 3-4 minutes before serving them with the salad.

Let's Gear Up

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