CHINESE STYLE PORK SKEWERS
People
Serves 4
Prep Time
15 min.
Grilling Time
6 min.
- People
- Serves 4
- Prep Time
- 15 min.
- Grilling Time
- 6 min.
the Ingredients
- 250 grams thinly slices Pork Belly
For the marinade:
- 2 tablespoons Brown sugar
- 2 tablespoons Chinese rice wine
- 2 tablespoons Oyster Sauce
- 2 tablespoons Sesame Oil
- 1 tablespoon Grated Shallot
- 1 tablespoon Garlic
Instructions
- 01 Soak the Bamboo skewers in water for 15 minutes.
- 02 In a large bowl combine all the marinade ingredients and mix well.
- 03 Add the Pork to the bowl mix and allow to marinade for 15 minutes.
- 04 Skewer the Pork evenly by folding over the belly and compact the Pork by squeezing gently.
- 01 Prepare the barbecue for a medium high direct heat approx 220°C. If using a charcoal barbecue, you need ¾ chimney starter of lit briquettes.
- 02 Preheat your grill for 10 minutes with the lid closed.
- 03 Add the Skewers to the Grill and cook over direct heat with the lid down for 3 minutes.
- 04 Turn the pork with a fish slice and cook for a further 2 minutes or until it reaches a core temperature of 75°C.
- 05 Allow to rest for 2 minutes and garnish as desired.
In the kitchen:
At the barbecue:
the Ingredients
- 250 grams thinly slices Pork Belly
For the marinade:
- 2 tablespoons Brown sugar
- 2 tablespoons Chinese rice wine
- 2 tablespoons Oyster Sauce
- 2 tablespoons Sesame Oil
- 1 tablespoon Grated Shallot
- 1 tablespoon Garlic