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CHINESE STYLE PORK SKEWERS

Difficulty: easy

Fuel Type:

Serves 4
6 min.
- Prep Time15 min.
- Grilling Time6 min.

People
Serves 4
Prep Time
15 min.
Grilling Time
6 min.

Ingredients

Instructions

the Ingredients

Chinese Style Pork Skewers

250 grams thinly slices Pork Belly

For the marinade:

2 tablespoons Brown sugar
2 tablespoons Chinese rice wine
2 tablespoons Oyster Sauce
2 tablespoons Sesame Oil
1 tablespoon Grated Shallot
1 tablespoon Garlic

Instructions

In the kitchen:

Soak the Bamboo skewers in water for 15 minutes.
In a large bowl combine all the marinade ingredients and mix well.
Add the Pork to the bowl mix and allow to marinade for 15 minutes.
Skewer the Pork evenly by folding over the belly and compact the Pork by squeezing gently.

At the barbecue:

Prepare the barbecue for a medium high direct heat approx 220°C. If using a charcoal barbecue, you need ¾ chimney starter of lit briquettes.
Preheat your grill for 10 minutes with the lid closed.
Add the Skewers to the Grill and cook over direct heat with the lid down for 3 minutes.
Turn the pork with a fish slice and cook for a further 2 minutes or until it reaches a core temperature of 75°C.
Allow to rest for 2 minutes and garnish as desired.

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Bamboo Skewers

HK$ 39.00

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