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Recipe From by Jamie Purviance

Spice-Crusted Pork Chops with Buttermilk Carrot Slaw

  • People

    Serves 6

  • Prep Time

    20 min.

  • Marinating Time

    2 to 6 h

  • Grilling Time

    8 to 10 min.

  • People

    Serves 6

  • Prep Time

    20 min.

  • Marinating Time

    2 to 6 h

  • Grilling Time

    8 to 10 min.

the Ingredients

20151023095359 Row Pork 58
  • Paste
  • kosher salt
  • freshly ground black pepper
  • smoked paprika
  • onion powder
  • pure ground chipotle or ancho chile
  • dried oregano leaves, preferably Mexican oregano, crumbled
  • ground cayenne pepper
  • garlic powder
  • vegetable oil
  • red wine vinegar
  •  
  • center-cut pork rib chops, each about 225 grams and 2.5 centimeters thick, trimmed of excess fat
  • Slaw
  • 60 milliliters buttermilk
  • 60 milliliters sour cream
  • red wine vinegar
  • whole-grain or stone-ground mustard
  • 80 milliliters vegetable oil
  • large carrots, about 570 grams total, peeled and grated using the large holes of a box grater
  • shallot, about 30 grams, very thinly sliced
  • finely chopped fresh basil, Italian parsley, or cilantro leaves, or a combination
  • Kosher salt

Instructions

    Ingredients
    Instructions