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Recipe From from Weber’s Charcoal Grilling™ by Jamie Purviance

Smoky Pork Chile Verde

  • People

    Serves 6 to 8

  • Prep Time

    30 min.

  • Grilling Time

    2:30 to 3:30 h

  • People

    Serves 6 to 8

  • Prep Time

    30 min.

  • Grilling Time

    2:30 to 3:30 h

the Ingredients

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  • Rub
  • kosher salt
  • pure chile powder
  • dried oregano
  • granulated garlic
  • ground cumin
  •  
  • boneless pork shoulder roast (Boston butt), 1.8 to 2.3 kilograms, trimmed of excess surface fat
  • medium tomatillos, husked and rinsed
  • can (200 grams) chopped green chiles with liquid
  • medium garlic cloves
  • small yellow onion, roughly chopped
  • dried oregano
  • 180 milliliters dark Mexican beer
  • finely chopped fresh cilantro leaves
  • Chipotle hot pepper sauce
  • Kosher salt
  • Freshly ground black pepper
  • Cooked white rice
  • 240 milliliters sour cream
  • lime, cut into wedges

Instructions

    Ingredients
    Instructions