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Recipe From by Jamie Purviance

Mussels on the Half Shell with Parmesan and Garlic

  • People

    Serves 4

  • Prep Time

    20 min.

  • Grilling Time

    4 to 10 min.

  • People

    Serves 4

  • Prep Time

    20 min.

  • Grilling Time

    4 to 10 min.

the Ingredients

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  • Topping
  • 55 grams (½ stick) unsalted butter, softened
  • 25 grams finely grated Parmigiano-Reggiano® cheese
  • panko bread crumbs
  • garlic cloves, minced
  • freshly ground black pepper
  • kosher salt
  •  
  • large, live mussels, scrubbed and debearded (if necessary)
  • minced fresh Italian parsley leaves

Instructions

    Ingredients
    Instructions