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Recipe From by Jamie Purviance

Marinated Chicken and Quinoa Salad with Lemon and Mint

  • People

    Serves 4 to 6

  • Prep Time

    25 min.

  • Marinating Time

    2 to 4 h

  • Grilling Time

    8 to 12 min.

  • People

    Serves 4 to 6

  • Prep Time

    25 min.

  • Marinating Time

    2 to 4 h

  • Grilling Time

    8 to 12 min.

the Ingredients

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  • Marinade
  • soy sauce
  • extra-virgin olive oil
  • fresh lemon juice
  • Dijon mustard
  • ground cumin
  • garlic cloves, minced
  • freshly ground black pepper
  •  
  • boneless, skinless chicken breast halves, each about 170 grams
  • Quinoa
  • 720 milliliters low-sodium chicken broth
  • Extra-virgin olive oil
  • Kosher salt
  • 170 grams quinoa
  • 60 milliliters fresh lemon juice
  • scallions (white and light green parts only), thinly sliced
  • medium garlic clove, minced
  • 12 grams chopped fresh Italian parsley leaves
  • 6 grams chopped fresh mint leaves
  • finely grated lemon zest
  • hot pepper sauce (optional)
  • freshly ground black pepper (optional)

Instructions

    Ingredients
    Instructions