android apple arrow cart-big-outline cart-full check chef-hat circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube
circle-smallBrowse all Recipes

Recipe From by Jamie Purviance

Lemon Pepper Turkey Cutlets with Parmesan and Sage Orzo

  • People

    Serves 6 to 8

  • Prep Time

    40 min.

  • Grilling Time

    4 to 6 min.

  • People

    Serves 6 to 8

  • Prep Time

    40 min.

  • Grilling Time

    4 to 6 min.

the Ingredients

20151023095400 Row Poultry 28
  • turkey breast cutlets, about 910 grams total, each about 6 millimeters thick
  • finely chopped fresh sage leaves
  • finely grated lemon zest
  • Kosher salt
  • Freshly ground black pepper
  • 115 grams Fontina cheese, cut into 8 strips, each about 5 centimeters long
  • thin slices prosciutto, about 85 grams total
  • Extra-virgin olive oil
  • Orzo
  • 210 grams dried orzo
  • 120 grams finely chopped shallots
  • finely chopped fresh sage leaves
  • 240 milliliters low-sodium chicken broth, or more as needed
  • package (280 grams) frozen petite peas
  • fresh lemon juice, or more to taste
  • 110 grams finely grated Parmigiano-Reggiano® cheese

Instructions

    Ingredients
    Instructions