android apple arrow cart-big-outline cart-full check chef-hat all-grid bullseye lightbulb circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube scroll-indicator-fire scroll-indicator-arrow scroll-indicator-arrow scroll-indicator-arrow


  • People

    Serves 4

  • Prep Time

    40 min.

  • Grilling Time

    5 min.

Serves 4
Prep Time
40 min.
Grilling Time
5 min.

the Ingredients

09 Naan Bread
  • 1 teaspoon Sugar
  • ¼ teaspoon Salt
  • 1½ teaspoon Baking powder
  • 80 milliliters Water
  • 200 grams Refined flour
  • 1 tablespoon Vegetable oil
  • 1 tablespoon Plain yogurt

For the Garnish:

  • 10 pcs. Coriander leaves
  • 30 grams Butter
  • 3 Cloves Garlic


    In the kitchen:

  • 01 Combine the dry ingredients, then slowly mix in the oil and yogurt until you have a dough like consistency.
  • 02 Knead the dough for 5 minutes, add some tepid water if mix is too dry.
  • 03 Divide dough into four, place on a floured surface. With a rolling pin, roll long oval shapes 5mm thick.
  • 04 Chop coriander leaves and garlic, then mix together with melted butter and set aside for the garnish.
  • At the barbecue:

  • 01 Preheat grill to 200°C for 15 minutes with the lid down.
  • 02 Place the rolled out oval shapes over direct heat, cook with the lid down for 2 minutes on each side.
  • 03 Brush the cooked Naan bread with garlic-coriander butter.

Let's Gear Up

Recommended Tools