android apple arrow cart-big-outline cart-full check chef-hat all-grid bullseye lightbulb circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube scroll-indicator-fire scroll-indicator-arrow scroll-indicator-arrow scroll-indicator-arrow


  • People

    Serves 4

  • Prep Time

    25 min.

  • Grilling Time

    50 min.

Serves 4
Prep Time
25 min.
Grilling Time
50 min.

the Ingredients

French Fries With Tarragon Mayonnaise 346X318
  • 6 baking potatoes
  • 2 sprigs of rosemary
  • 50 milliliters neutral oil
  • Salt flakes
  • Pepper
  • Tarragon mayonnaise
  • ½ bunch of tarragon
  • ½ lemon (grilled cut-side down)
  • 200 milliliters high quality mayonnaise
  • salt and pepper


    In the kitchen:

  • 01 Rinse and drain the tarragon, then finely chop. Slice the lemon in half and grill one half over high heat, cut-side down. Press the juice of the grilled lemon half and combine with the mayonnaise and tarragon. Season with salt and pepper.
  • 02 Carefully wash the potatoes. Cut lengthwise into thick sticks and coat with oil, salt and pepper. Place them in the fine-mesh rotisserie basket. Attach the basket to the rotisserie spike.
  • At the barbecue:

  • 01 Prepare the grill for indirect high heat. Place the rotisserie with the fine-mesh basket on the grill and start the motor. Grill the potatoes for 1 hour – or until crispy. Sprinkle the cooked potatoes with coarsely chopped rosemary.
  • Tip: Great with a nice steak


Let's Gear Up

Recommended Tools