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Difficulty: easy
Fuel Type:
  • People

    Serves 2

  • Prep Time

    15 min.

  • Grilling Time

    6 min.


the Ingredients

Steak And Scallops
  • 200 grams Ribeye steak
  • 4 pcs Large scallops
  • ½ Zest from lemon
  • To taste Salt
  • To Taste Black pepper


    In the kitchen:

    For Ribeye steak

  • Bring steak to room temperature before grilling.
  • Season with salt and pepper generously on both sides.
  • Oil the steak before putting on the grill.
  • For Scallops

  • Remove scallops from chiller and season with salt, pepper and lemon zest.
  • Sprinkle oil on scallops before grilling.
  • At the barbecue:

  • Prepare the barbecue for direct heat, approx. 220°c. If using a charcoal barbecue, you need 3/4 chimney starter of lit briquettes.
  • Preheat grill to 220°c, then grill steak for 2 minutes each side with the lid down. remove from grill and rest for 5 minutes before serving.
  • Preheat grill to 220°c. then grill scallops for 1 minute each side, remove from grill and rest for 1 minute before serving.

Let's Gear Up

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