android apple arrow cart-big-outline cart-full check chef-hat all-grid bullseye lightbulb circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube

BANANA TARTE TATIN

  • People

    Serves 4

  • Prep Time

    30 min.

  • Grilling Time

    20 to 25 min.

People
Serves 4
Prep Time
30 min.
Grilling Time
20 to 25 min.

the Ingredients

Banana Tarte Tatin
  • 2 large bananas
  • 85 grams dark brown sugar
  • 8 crushed cloves
  • 60 grams butter
  • ½ lemon, juice of
  • ½ sheet puff pastry
  • 10 grams butter
  • Pinch of brown sugar
  • Laverstock buffalo milk ice cream (to serve)

Instructions

  • 01 Peel and slice the bananas.
  • 02 Meanwhile melt the butter, sugar and lemon juice in the Weber Style Poultry Roaster. Stir occasionally with a wooden spoon until the sugar has dissolved and the caramel is bubbling. This can be done on a side burner or on the barbecue.
  • 03 In a pestle and mortar crush the cloves and sprinkle onto the caramel. Arrange the banana slices in the caramel in a snug even pattern.
  • 04 Place the pastry securely on top of the bananas with an additional sprinkling of sugar and extra butter evenly distributed. Bake (in-direct method) for 20-25 minutes until the pastry is golden brown. Allow to cool for 5 minutes before turning out.
  • 05 Place a serving dish over the pan and flip upside down to release the dessert, so that the pastry is underneath. Allow to cool for several minutes before serving with Laverstock buffalo milk ice cream.
Ingredients
Instructions

Let's Gear Up

Recommended Tools