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Browse all Recipes
Veggies
PANEER TIKKA (GRILLED INDIAN CHEESE SKEWERS)
Difficulty:
easy
Fuel Type:
Gas
Charcoal
Serves 3
8 min.
Prep Time
2 h
Grilling Time
8 min.
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Serves 3
Prep Time
2 h
Grilling Time
8 min.
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Serves 3
Prep Time
2 h
Grilling Time
8 min.
Ingredients
Instructions
the
Ingredients
400 grams Paneer (Indian Cottage Cheese)
Paneer (Indian Cottage Cheese)
1 each of yellow, red and green bell peppers
each of yellow, red and green bell peppers
1 Onion
Onion
For the Marinade:
½ Lemon
Lemon
5 Garlic pods
Garlic pods
½ teaspoon Kasuri Methi
Kasuri Methi
2 teaspoons Garam Masala
Garam Masala
2 teaspoons Coriander leaves
Coriander leaves
2½ cm Ginger
cm Ginger
2 teaspoons Kashimiri chillies
Kashimiri chillies
1 teaspoon Turmeric powder
Turmeric powder
1½ tablespoon Olive oil
Olive oil
½ teaspoon Salt
Salt
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Instructions
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In the kitchen:
Chop the pepper into 2 cm thick cubes, cut the paneer into cubes.
In a bowl combine all the marinade ingredients and mix the paneer gently through until fully coated and let it marinate for 1 hour.
Soak skewers in water for 20 minutes.
Skewer the paneer, onion and bell-pepper.
At the barbecue:
Preheat grill to 180°C for 15 minutes with the lid down.
Place the paneer on the grill and cook for 4 minutes with the lid closed.
Turn the paneer using a spatula and then cook for further 4 minutes or until the paneer has reached 63°C and is well caramelized.
Serve hot with chutney and freshly sliced onions.
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