PHOENIX CHICKEN

Name: PHOENIX CHICKEN
Prep time: 2 h
Cook time: 1 h
Total time: 3 h
Yield: 4 to 6 servings
Ingredients: Water; Orange juice; Sugar; Salt; bunch Fresh Thyme; 1.8 - 2kg Chicken; cloves Garlic; Cajun spice; Orange juice; Grand Marnier

Print

People
Serves 4 to 6
Prep Time
2 h
Grilling Time
50 min. to 1 h

People: Serves 4 to 6
Prep Time: 2 h
Grilling Time: 50 min. to 1 h

the Ingredients

For Brine:

1½ liter Water
500 milliliters Orange juice
2 tablespoons Sugar
2 tablespoons Salt
1 bunch Fresh Thyme

For Chicken:

1.8 - 2kg Chicken
3 cloves Garlic
3 tablespoons Cajun spice
300 milliliters Orange juice
150 milliliters Grand Marnier

Instructions

In the kitchen:

For Brine

01 Combine all ingredients in a pot and bring to boil.
02 Remove from heat and chill liquid.
03 Once liquid chilled, submerge chicken in liquid and keep in chiller at least 2hours or overnight before roasting.

For Chicken

01 Remove chicken from brine 30 minutes before roasting and bring to room temperature.
02 Marinate chicken with cajun spice.

At the barbecue:

01 Prepare the barbecue for indirect heat, approx. 200°C. If using a charcoal barbecue, you need 3/4 chimney starter of lit briquettes.
02 Preheat grill for indirect heat for 15minutes till grill reaches required temperature
03 Place Poultry Infusion Roaster at indirect heat and roast at 200°c for 50 minutes or internal temperature reaches a minimum of 74°c
04 Remove from grill and rest for 10minutes before carving

Ingredients

Instructions

the Ingredients
For Brine:
- 1½ liter Water
- 500 milliliters Orange juice
- 2 tablespoons Sugar
- 2 tablespoons Salt
- 1 bunch Fresh Thyme
For Chicken:
- 1.8 - 2kg Chicken
- 3 cloves Garlic
- 3 tablespoons Cajun spice
- 300 milliliters Orange juice
- 150 milliliters Grand Marnier
Instructions
- 01 Combine all ingredients in a pot and bring to boil.
- 02 Remove from heat and chill liquid.
- 03 Once liquid chilled, submerge chicken in liquid and keep in chiller at least 2hours or overnight before roasting.
- 01 Remove chicken from brine 30 minutes before roasting and bring to room temperature.
- 02 Marinate chicken with cajun spice.
- 01 Prepare the barbecue for indirect heat, approx. 200°C. If using a charcoal barbecue, you need 3/4 chimney starter of lit briquettes.
- 02 Preheat grill for indirect heat for 15minutes till grill reaches required temperature
- 03 Place Poultry Infusion Roaster at indirect heat and roast at 200°c for 50 minutes or internal temperature reaches a minimum of 74°c
- 04 Remove from grill and rest for 10minutes before carving

PHOENIX CHICKEN

People

Prep Time

Grilling Time

the Ingredients

For Brine:

For Chicken:

Instructions

In the kitchen:

For Brine

For Chicken

At the barbecue:

the Ingredients

For Brine:

For Chicken:

Instructions

In the kitchen:

For Brine

For Chicken

At the barbecue:

Let's Gear Up

Recommended Tools

More Poultry recipes

You May Also Like

Populated by Modal Content

Populated by Modal Content