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SAMGYEOPSAL GUI (KOREAN KIMCHI GRILLED PORK BELLY)

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  • People

    Serves 4 to 6

  • Prep Time

    15 min.

  • Grilling Time

    6 min.

People
Serves 4 to 6
Prep Time
15 min.
Grilling Time
6 min.

the Ingredients

Samgyeopsal Gui 576X265
  • 500 grams Pork belly slices (0.5cm thickness)
  • 250 grams Kimchi
  • 2 teaspoons Oil

Instructions

    In the kitchen:

  • 01 Finely chop kimchi.
  • 02 In a large drip pan, marinate sliced pork belly with chopped kimchi and let marinate for 15 minutes before grilling.

    • At the barbecue:

  • 01 Preheat grill to 200°C for 15 minutes with the lid down.
  • 02 Apply cooking oil on pork belly just before grilling.
  • 03 Place pork belly slices on direct heat and grill for 3 minutes with the lid down for each side.
  • 04 Finally remove from grill and serve with some fresh kimchi and lettuce.
Ingredients
Instructions

  • the Ingredients

    Samgyeopsal Gui 576X265
    • 500 grams Pork belly slices (0.5cm thickness)
    • 250 grams Kimchi
    • 2 teaspoons Oil

  • Instructions

      In the kitchen:

    • 01 Finely chop kimchi.
    • 02 In a large drip pan, marinate sliced pork belly with chopped kimchi and let marinate for 15 minutes before grilling.

      • At the barbecue:

    • 01 Preheat grill to 200°C for 15 minutes with the lid down.
    • 02 Apply cooking oil on pork belly just before grilling.
    • 03 Place pork belly slices on direct heat and grill for 3 minutes with the lid down for each side.
    • 04 Finally remove from grill and serve with some fresh kimchi and lettuce.

Let's Gear Up

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