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CHAR SIEW (HONG KONG BBQ PORK)

Print

  • People

    Serves 4

  • Prep Time

    2 h

  • Grilling Time

    1:30 h

People
Serves 4
Prep Time
2 h
Grilling Time
1:30 h

the Ingredients

Tim 0857E
  • 600 grams Pork belly

For the Marinade:

  • 4 tablespoons dark soy sauce
  • 2 tablespoons Oyster sauce
  • 4 tablespoons Light soy sauce
  • ½ teaspoon Chinese 5 spice powder
  • 3 tablespoons Castor sugar
  • 3 tablespoons Chinese rice wine

Instructions

    In the kitchen:

  • 01 Slice the pork belly into 1.5 cm long strips and then remove the skin.
  • 02 In a large bowl mix all the marinade ingredients together.
  • 03 Add the pork into the marinade and allow it to marinate for at least 2 hours.
  • 04 Tip: For best results marinate overnight.

    • At the barbecue:

  • 01 Preheat grill to 200°C for 15 minutes with the lid down.
  • 02 Place the pork on top of the roasting rack and shield. Then Roast the pork over indirect heat for 90 minutes.
  • 03 Rotate the pork every 30 minutes throughout the cooking process and baste with marinade.
  • 04 Check with a thermometer and when the pork reaches a core temperature of 70°C its cooked.
Ingredients
Instructions

  • the Ingredients

    Tim 0857E
    • 600 grams Pork belly

    For the Marinade:

    • 4 tablespoons dark soy sauce
    • 2 tablespoons Oyster sauce
    • 4 tablespoons Light soy sauce
    • ½ teaspoon Chinese 5 spice powder
    • 3 tablespoons Castor sugar
    • 3 tablespoons Chinese rice wine

  • Instructions

      In the kitchen:

    • 01 Slice the pork belly into 1.5 cm long strips and then remove the skin.
    • 02 In a large bowl mix all the marinade ingredients together.
    • 03 Add the pork into the marinade and allow it to marinate for at least 2 hours.
    • 04 Tip: For best results marinate overnight.

      • At the barbecue:

    • 01 Preheat grill to 200°C for 15 minutes with the lid down.
    • 02 Place the pork on top of the roasting rack and shield. Then Roast the pork over indirect heat for 90 minutes.
    • 03 Rotate the pork every 30 minutes throughout the cooking process and baste with marinade.
    • 04 Check with a thermometer and when the pork reaches a core temperature of 70°C its cooked.

Let's Gear Up

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