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GRILLED FRUIT AND MARSHMALLOWS WITH CHOCOLATE SAUCE

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  • People

    Serves 1

  • Prep Time

    10 min.

  • Grilling Time

    15 min.

People
Serves 1
Prep Time
10 min.
Grilling Time
15 min.

the Ingredients

Grilled Fruit With Choc Sauce Grill On 2015 346X318
  • 1 pear
  • 1 apple
  • 1 banana
  • 1 kiwi
  • ½ bunch red or white grapes
  • 100 grams walnuts
  • 1 tablespoon acacia honey
  • Marshmallows
  • Chocolate sauce
  • 50 grams dark chocolate

Instructions

    In the kitchen:

  • 01 Wash the fruit. Dice the pear, apple and banana and place them in the bottom of the poultry roaster. Peel the kiwifruit and slice and mix with the other fruit. Cut the grapes in half, remove any seeds and spread the halves on top. Coarsely chop the walnuts and spread them on top. Pour the acacia honey over the top.
  • 02 Thinly slice the marshmallows and spread them on top of the fruit.
  • 03 Coarsely chop the chocolate.

    • At the grill:

  • 01 Get the grill ready for in-direct heat, approx. 150 °C.
  • 02 Place the poultry roaster on the center of the cooking grate and put the lid on the grill.
  • 03 Barbecue the fruit for around 10 minutes. Place the chopped chocolate in the poultry roaster cup and allow it to melt.
  • 04 Take care to ensure it does not burn and stir occasionally if necessary.
Ingredients
Instructions

  • the Ingredients

    Grilled Fruit With Choc Sauce Grill On 2015 346X318
    • 1 pear
    • 1 apple
    • 1 banana
    • 1 kiwi
    • ½ bunch red or white grapes
    • 100 grams walnuts
    • 1 tablespoon acacia honey
    • Marshmallows
    • Chocolate sauce
    • 50 grams dark chocolate

  • Instructions

      In the kitchen:

    • 01 Wash the fruit. Dice the pear, apple and banana and place them in the bottom of the poultry roaster. Peel the kiwifruit and slice and mix with the other fruit. Cut the grapes in half, remove any seeds and spread the halves on top. Coarsely chop the walnuts and spread them on top. Pour the acacia honey over the top.
    • 02 Thinly slice the marshmallows and spread them on top of the fruit.
    • 03 Coarsely chop the chocolate.

      • At the grill:

    • 01 Get the grill ready for in-direct heat, approx. 150 °C.
    • 02 Place the poultry roaster on the center of the cooking grate and put the lid on the grill.
    • 03 Barbecue the fruit for around 10 minutes. Place the chopped chocolate in the poultry roaster cup and allow it to melt.
    • 04 Take care to ensure it does not burn and stir occasionally if necessary.

Let's Gear Up

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