Follow these tips if you are halfway to three quarters of the way through your cook. Once your turkey reaches 165 degrees it is done cooking and it is too late at that point to adjust the color of the turkey.
Protect the parts of the turkey that are getting to dark by wrapping aluminum foil around them
Darkness will occur if you use woods, which is why we recommend using a cheesecloth
If you cooked your turkey too quickly it will also become darker so always pay attention to time and temp
A darker turkey does not mean that it is dry or burnt especially if you are using woods for flavor and aroma
If the turkey is too light…
Add another coating of olive oil to the turkey, this should help caramelize the skin
Turn the heat up by opening the top vent up an additional quarter of the way or if you are using gas, adjust your knobs to help the grill climb to 375-400 degrees. The higher temps will help speed up the caramelization process.
Due to incredible demand for our Weber grills and accessories, we may not be able to deliver your orders as quickly as we would like.
We apologize for this and we’re working very hard to get new shipments in as soon as possible. If you have any enquiries, kindly call us at +91 9900027067 or email SUPPORTASIA@WEBERSTEPHEN.COM.