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Mexican-Style Corn on the Cob

Recipe From from Weber’s Greatest Hits™ by Jamie Purviance

Fuel Type: Gas
  • People

    Serves 4

  • Prep Time

    10 min.

  • Grilling Time

    10 to 15 min.

Ingredients
Instructions

the Ingredients

20171005171438 Mexican Style Corn On The Cob 960

Spread

  • 3 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon fresh lime juice

Topping

  • 3 tablespoons grated cotija or Parmigiano-Reggiano® cheese
  • ¾ teaspoon prepared chili powder
  • ¼ teaspoon chipotle chile powder
 
  • 4 ears fresh corn, husked

Instructions

  • Prepare the grill for direct cooking over medium heat (350° to 450°F).    
  • In a small bowl combine the spread ingredients and mix well. In a second small bowl combine the topping ingredients and mix well.
  • Brush the cooking grates clean. Grill the corn over direct medium heat, with the lid closed, until the kernels are browned in spots and tender, 10 to 15 minutes, turning occasionally. Remove from the grill.
    Brush the cooking grates clean. Grill the corn over medium heat, with the lid closed, until the kernels are browned in spots and tender, 10 to 15 minutes, turning occasionally. Remove from the grill.
  • Smear the spread all over the corn and then season evenly with the topping. Serve right away.

Let's Gear Up

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