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Classic Coleslaw

Serves: 4
1/2 small head of cabbage
2 carrots
1 tbsp Dijon mustard
50ml Apple or white wine vinegar
1½ tsp Celery salt
1 tbsp Sugar
½ tsp Cumin
100ml Sour cream
125ml Mayonnaise
Recipe preparation

Tasty cabbage and piles of crisp grated carrot – smothered in a generous amount of creamy mayonnaise

  • Finely slice the white cabbage and coarsely grate the carrots.
  • Thoroughly mix the two together.
  • Beat the marinade ingredients together and add the cabbage mixture. Let it draw for 30 minutes, frequently turning the mixture.
  • Mix together the coleslaw dressing ingredients – add salt, pepper and sugar to taste.
  • Drain the marinade from the cabbage mixture and turn the vegetables in the dressing instead.