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Salt Baked Herbal Chicken

Makes: 4
Whole Chicken
Herbal Pack
5tbsp. Hua Tiao Jiu (Chinese Wine)
5cloves Garlic
5pcs Shallot
3tsp. Salt
1pkt Rock Salt
2tsp. White Pepper Powder
Recipe preparation
In the kitchen:
  • Chop garlic and shallot to a fine paste adding in salt and pepper for taste.
  • Rub the shallot mixture over the chicken and cavity.
  • Wrap the marinated chicken in baking paper and place into a large drip pan.
  • Cover the chicken package with Rock Salt.
At the barbecue:
  • Preheat the Weber Grill to 220 Degrees Celsius and prepare for In-Direct Heat. If using a charcoal barbecue, you will need a full Weber Rapid-fire Chimney Starter of lit briquettes.
  • Place the drip pan in the In-Direct zone.
  • Bake the chicken for 40 minutes. Check that the internal temperature has reached 80 degrees Celsius with the Weber Instant Read Thermometer.
  • Once done, remove from the barbecue. Crack open the salt and serve.