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Cumi Cumi Bakar (Indonesian Grilled Squid)

Makes: 4
1kg of White squid
For the Marinade:
2 cloves of Garlic
100g Onions
1/2 tsp. Salt
200ml Sweet soy sauce
2 tbsp. Turmeric powder
1/2 tsp. Pepper
Recipe preparation
In the kitchen:
  • Separate squid tentacles from the body and rinse.
  • Combine all marinade ingredients in a blender and blend till you get a smooth paste.
  • In a drip pan, combine the marinade with the squid.
  • Arrange marinated squid in the Fish Basket.
At the barbecue:
  • Preheat grill to 220°C for 15 minutes with the lid down.
  • Place the Fish Basket with squid on direct heat. Cook for 3 minutes with the lid down.
  • After 3 minutes, flip the grill basket over and cook the other side for another 3 minutes with the lid down.
  • Finally remove the cooked squid and serve with sambal.