BARBECUE CHICKEN WITH TOMATO SALSA | Poultry Recipes
android apple arrow cart-big-outline cart-full check chef-hat all-grid bullseye lightbulb circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube scroll-indicator-fire scroll-indicator-arrow scroll-indicator-arrow scroll-indicator-arrow

BARBECUE CHICKEN WITH TOMATO SALSA

Difficulty: Medium
Fuel Type:
  • People

    Serves 4

  • Prep Time

    20 min.

  • Grilling Time

    45 min.

Ingredients
Instructions

the Ingredients

Barbecue Chicken With Tomato Salsa 346X318
  • 1 whole chicken
  • 3 sprigs of thyme
  • 4 cloves of garlic
  • 1 chili pepper
  • ½ dark beer, preferably porter
  • Salt and pepper
  • Tomato salsa
  • 10 tomatoes
  • handful of fresh basil
  • 250 grams feta, cubed

Instructions

    In the kitchen:

  • Coarsely chop the garlic, chili pepper and thyme and combine with the dark beer.
  • Season the chicken inside and out with plenty of salt and pepper.
  • Fill the Poultry Roaster cup with the beer mixture and position the chicken on top.
  • Cut the tomatoes into quarters and coarsely chop the basil.
  • Combine the tomatoes and basil with the feta, salt and pepper.
  • At the barbecue:

  • Prepare the grill for indirect high heat. Place the Poultry Roaster on the GBS cooking grate and roast the chicken for approx 30 min.
    Prepare the grill for high heat. Place the Poultry Roaster on the GBS cooking grate and roast the chicken for approx 30 min.
  • Add the tomato mixture to the Poultry Roaster and roast for an additional 15 min. or so.
  • Remove the Poultry Roaster from the grill, carve the chicken and serve with the tomato salsa.

Let's Gear Up

Recommended Tools

More Poultry recipes

You May Also Like