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Barbecue Chicken with Tomato Salsa

Serves: 4
1 whole chicken
3 sprigs of thyme
4 cloves of garlic
1 chilli pepper
1/2 dark beer, preferably porter
Salt and pepper
Tomato salsa
10 tomatoes
handful of fresh basil
250g feta, cubed
Recipe preparation

Great roasted chicken with a fresh tomato salsa.

In the kitchen:
  • Coarsely chop the garlic, chilli pepper and thyme and combine with the dark beer.
  • Season the chicken inside and out with plenty of salt and pepper.
  • Fill the Poultry Roaster cup with the beer mixture and position the chicken on top.
  • Cut the tomatoes into quarters and coarsely chop the basil.
  • Combine the tomatoes and basil with the feta, salt and pepper.
At the barbecue:
  • Prepare the grill for indirect hight heat. Place the Poultry Roaster on the GBS cooking grate and roast the chicken for approx 30 min.
  • Add the tomato mixture to the Poultry Roaster and roast for an additional 15 min. or so.
  • Remove the Poultry Roaster from the grill, carve the chicken and serve with the tomato salsa.