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Grilled Garlic Spare Ribs

Makes: 4
500g. Pork Ribs
For the Marinade:
3 tbsp. Oyster sauce
1 tsp. Cumin powder
1 1⁄2 tbsp. Soy sauce
3g. Spring onion
3g. Ginger
2 tsp. Rice wine
1 tsp. Garlic minced
1⁄2 tsp. Black pepper
1⁄2 tsp. Salt
Recipe preparation
In the kitchen:
  • Rinse and pat dry the Pork ribs.
  • Mix all the marinade ingredients in a large bowl before adding the pork ribs and leave to marinade for 1 hour.
At the barbecue:
  • Preheat grill to 250°C for 15 minutes with the lid down.
  • Roast the pork ribs over indirect heat close the lid and cook for 8 minutes.
  • Open the lid, turn over the ribs and cook for a further 7 minutes wih the lid down.