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Rolled-over Pavlova

Makes: 6
1 egg white
1 tsp. vinegar
1 ½ cups castor sugar
½ tsp. vanilla
1 tbsp. cornflour
1 tbsp. desiccated coconut
1 kiwi fruit
1 banana
4 raspberries
4 strawberries
1 passion fruit
2 cups cream, whipped
Passion fruit sauce:
½ cup castor sugar
2 tsp. cornflour
½ cup orange juice
8 passion fruit
¼ cup orange flavoured liquor
Recipe preparation
In the kitchen:
  • Beat the egg white with the vinegar until they are stiff.
  • Gradually add the sugar and beat in the vanilla and cornflour.
  • Pour the mixture into a foil lined Swiss roll tin. Sprinkle it with the coconut.
At the barbecue:
  • Place the Swiss roll tin on the barbecue and cook it with the lid on for 10 – 15 minutes. Turn it out on a sugar sprinkled greaseproof paper. Spread some whipped cream on it and add few fresh fruits. Roll the pavlova up and serve with chilled passion fruit sauce.