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CUMI CUMI BAKAR (INDONESIAN GRILLED SQUID)

Difficulty: easy
Fuel Type:
  • People

    Serves 4

  • Prep Time

    15 min.

  • Grilling Time

    6 min.

Ingredients
Instructions

the Ingredients

27 Cumi Cumi Bakar
  • 1 kilogram White squid

For the Marinade:

  • 2 cloves of Garlic
  • 100 grams Onions
  • ½ teaspoon Salt
  • 200 milliliters Sweet soy sauce
  • 2 tablespoons Turmeric powder
  • ½ teaspoon Pepper

Instructions

    In the kitchen:

  • Separate squid tentacles from the body and rinse.
  • Combine all marinade ingredients in a blender and blend till you get a smooth paste.
  • In a drip pan, combine the marinade with the squid.
  • Arrange marinated squid in the Fish Basket.
  • At the barbecue:

  • Preheat grill to 220°C for 15 minutes with the lid down.
  • Place the Fish Basket with squid on direct heat. Cook for 3 minutes with the lid down.
  • After 3 minutes, flip the grill basket over and cook the other side for another 3 minutes with the lid down.
  • Finally remove the cooked squid and serve with sambal.

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