androidapplearrowcart-big-outlinecart-fullcheckchef-hatall-gridbullseyelightbulbcircle-mediumcircle-smallclockdownloaddownloadenlargefacebookinstagrammagnifiermenu-arrow-downpointerprintersharestartwitteruser-simpleyoutubescroll-indicator-firescroll-indicator-arrowscroll-indicator-arrowscroll-indicator-arrow

ALDO ZILLI'S ROAST SEA BASS WITH FENNEL & HERB SALAD

Difficulty: easy
Fuel Type:

  • People

    Serves 2

  • Prep Time

    10 min.

  • Grilling Time

    25 min.

Ingredients
Instructions

the Ingredients

Aldo Sea Bass1 346X318
  • Completed step 2 whole sea bass, cleaned and descaled
  • Completed step 1 lemon cut into flat slices (to cook the fish on)
  • Completed step 4 garlic cloves, thinly sliced into rounds
  • Completed step 2 sprigs of rosemary
  • Completed step 1 lemon, zest and juice
  • Completed step 2 teaspoons fennel seed
  • Completed step A good glug of chili oil or extra virgin olive oil

For the salad:

  • Completed step Watercress
  • Completed step Mint
  • Completed step Flat leaf parsley
  • Completed step Fennel

Instructions

    In the kitchen:

  • On a chopping board, score the fish on both sides. Poke the garlic rounds into the incisions. Rub in the lemon zest, rosemary, fennel seed, salt and oil.

    • For the salad

  • Finely slice the fennel in a bowl. Add watercress, fresh mint and parsley. Season with extra virgin olive oil, juice of half a lemon and salt

    • At the barbecue:

  • Prepare the barbecue for indirect heat, approx. 200°C.
  • Roast the sea bass on a grill pan with lemon slices between the fish and metal pan. This will minimize any sticking issue

Let's Gear Up

Recommended Tools

Let's Gear Up

Recommended Tools

Recommended Tools carousel, use the previous and next arrows to navigate, or jump to any slide with the slide bullets.

Deluxe Grilling Pan

HK$429.00
View Details

    More Seafood recipes

    You May Also Like

    More Seafood recipes

    You May Also Like