SKIRT STEAK BURGER
People
Serves 4
Prep Time
1 h
Grilling Time
40 min.
- People
- Serves 4
- Prep Time
- 1 h
- Grilling Time
- 40 min.
the Ingredients
- 700-1000g skirt steak
- 1 tomato
- Radish
- Little gems lettuce
- 4 burger buns made of ciabatta bread
Barbecue rub:
- 1½ tablespoon paprika
- 1 tablespoon muscovado sugar - brown
- ½ teaspoon white pepper
- 1 tablespoon pepper mix
- 1½ tablespoon garlic salt
- ½ teaspoon grind ginger
- ½ tablespoon onion powder
- 1 teaspoon chilli powder
- 1 teaspoon cumin
- ¾ teaspoon celery salt
- ½ teaspoon allspice
Balsamic onions:
- 2 large onions
- 2 tablespoons oil
- 1 tablespoon maple syrup
- 50 milliliters maple syrup
- 1 teaspoon smoked pepper powder
- Salt
- 5 tablespoons balsamic vinegar
Instructions
- 01 Take the skirt steak out of the fridge 1 hour before barbecuing. Mix all the ingredients for the rub thoroughly – then rub the steak with it.
- 02 Peel and slice the onions. Wash the tomato, radish and lettuce. Cut tomato and radishes into slices.
- 01 Prepare the barbecue for direct heat, approx. 200°C.
- 02 Grill the steak on all sides at direct heat – 4 minutes on each sides. Take it off and let it rest for 5-10 minutes, until it reaches a core temperature of approx. 55°C.
- 03 Meanwhile, place the Dutch oven on the grate. Heat the oil – then add the onions and season with sugar, maple syrup, smoked pepper powder and salt to taste.
- 04 Once the onions are glazed, add the balsamic vinegar and continue to grill until the onions absorb the vinegar. Meanwhile grill the buns a bit.
- 05 Cut the steak – against the fibres – in slices and put it on the buns. Add the lettuce and top with balsamic onions, radish and tomato.
In the kitchen:
At the barbecue:
the Ingredients
- 700-1000g skirt steak
- 1 tomato
- Radish
- Little gems lettuce
- 4 burger buns made of ciabatta bread
Barbecue rub:
- 1½ tablespoon paprika
- 1 tablespoon muscovado sugar - brown
- ½ teaspoon white pepper
- 1 tablespoon pepper mix
- 1½ tablespoon garlic salt
- ½ teaspoon grind ginger
- ½ tablespoon onion powder
- 1 teaspoon chilli powder
- 1 teaspoon cumin
- ¾ teaspoon celery salt
- ½ teaspoon allspice
Balsamic onions:
- 2 large onions
- 2 tablespoons oil
- 1 tablespoon maple syrup
- 50 milliliters maple syrup
- 1 teaspoon smoked pepper powder
- Salt
- 5 tablespoons balsamic vinegar