Ham Steaks with a Citrus Sauce

Sauce

• 80 milliliters extra-virgin olive oil
• 8 grams finely chopped fresh Italian parsley leaves and tender stems
• 40 grams finely chopped red onion
• Finely grated zest of 1 large orange
• 60 milliliters fresh orange juice
• 2 tablespoons fresh lime juice
• 1 teaspoon minced garlic
• ¾ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper

• 1 tablespoon orange marmalade
• 1 tablespoon fresh orange juice
• 1 tablespoon balsamic vinegar
• 2 biftecks de jambon avec l’os, chacun d’environ 1 livre et une épaisseur de ¾ po
• ¼ teaspoon freshly ground black pepper
• 1 orange, cut into wedges (optional)