Instructions

In the kitchen:

• Thoroughly rinse the rice under cold water.
• Cut the Cantonese sausages and bacon.
• Combine the rice and all the ingredients in the GBS Dutch Oven.

At the barbecue:

• Preheat grill to 110°C for 15 minutes with the lid down.
• Place the GBS Dutch Oven over indirect heat.
• Bake at 110°C with the lid down for 35 minutes.