PINEAPPLE FRIED RICE | Recipes
android apple arrow cart-big-outline cart-full check chef-hat all-grid bullseye lightbulb circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube scroll-indicator-fire scroll-indicator-arrow scroll-indicator-arrow scroll-indicator-arrow

PINEAPPLE FRIED RICE

Difficulty: easy
Fuel Type:
  • People

    Serves 3

  • Prep Time

    20 min.

  • Grilling Time

    10 min.

Ingredients
Instructions

the Ingredients

Pineapple Rice
  • 40 grams Diced pineapple (Pineapple boat – one whole pineapple)
  • 50 grams Chicken breast
  • 50 grams Shrimp
  • 50 grams Mix vegetable (carrot, Peas, sweet corn)
  • 2 Eggs
  • 200 grams Rice (over night rice)
  • 20 grams Finely chopped ginger
  • 70 milliliters Oil
  • ½ teaspoon White pepper
  • 3 teaspoons Salt
  • 5 grams Bonito flakes

Special Equipment

  • Weber Gourmet BBQ System Wok

Instructions

    At the barbecue:

  • Preheat grill to 230°C for 12 minutes with the lid down.
  • Grill the chicken breast and shrimp on Direct heat until half cooked. After which, dice the chicken and the shrimp. Reserve for later.
  • Take all the fruit out from the pineapple and make a pineapple boat, preserve 40g of the pineapple and dice them.
  • After preheating the wok and the grill, add in 50ml oil into the wok.
  • Add in Eggs when you can see the smoke from the oil.
  • Add in the rice and mixed vegetable before the eggs are fully cooked, add in 2tsp salt and pepper for seasoning and keep the rice moving until it become fried rice, add in diced chicken and shrimp.
  • Lastly put fried rice into the pineapple boat and sprinkle bonito flakes on top for finishing.

More recipes

You May Also Like