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MUTTON SHAMI KEBAB

Difficulty: easy
Fuel Type:

  • People

    Serves 4

  • Prep Time

    2 h

  • Grilling Time

    18 to 20 min.

Ingredients
Instructions

the Ingredients

Mutton Shami Kabab
  • Completed step 400 grams meat/ mutton with 10% fat
  • Completed step 3 tablespoons Roasted chick pea flour
  • Completed step 3 Green Chillies
  • Completed step 1 tablespoon chopped coriander leaves
  • Completed step Salt - to taste
  • Completed step 2 teaspoons Red chilli powder
  • Completed step 2 teaspoons Ginger garlic paste
  • Completed step 1 Cinnamon stick
  • Completed step 1 teaspoon Elaichi powder
  • Completed step ½ teaspoon Tumeric powder
  • Completed step Oil (for greasing)

Special Equipment

  • Weber Gourmet BBQ System Griddle

Instructions

    IN THE KITCHEN :

  • Add the dry rub ingredients into a pestle and mortar and grind to a powder.
  • In a mixing bowl combine the mutton mince all the ingredients and the rub ingredients finally check for seasonings.
  • Divide the mix into 8 and mold the mix into patties so they are all even.
  • Set aside and allow to marinade for 1 hour.

    • At the barbecue:

  • Prepare the barbecue for a medium direct heat approx 190°C. If using a charcoal barbecue, you need ¾ chimney starter of lit briquettes.
  • Preheat your grill with griddle for 10 minutes with the lid closed.
  • Place the kebabs over a direct heat for 8 minutes per side cooking with the lid on using a fish slice to turn.
  • Check with a thermometer and when the mutton reaches a core temperature 70°C its cooked.
  • Serve hot with green chutney and onion relish.

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