Control the temperature of your smoker by easily adjusting the dampers. Closing the dampers completely will cut the oxygen flow to help extinguish coals.

The two cooking grates provide ample room for smoking multiple large items, such as a turkey and two layers of ribs, at once.

The built-in lid thermometer displays the internal temperature of the barbecue so that you know when to adjust the heat.

The water pan helps regulate temperature inside of the smoker and adds moisture to the heat.

The charcoal chamber holds fuel together so that it burns efficiently. It also prevents ash from falling into the dampers.