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Trimming a Strip Steak
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Grill Skills
Mastering Red Meat
Trimming a Strip Steak
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MASTERING GAS
MASTERING CHARCOAL
MASTERING SMOKE
MASTERING RED MEAT
MASTERING PORK
MASTERING SEAFOOD
MASTERING POULTRY
MASTERING FRUITS AND VEGGIES
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Trim the fat around the outer edges to about 6 millimeters.
Related Skills
Mastering Red Meat
Resting and Salting Beef
Mastering Red Meat
Checking for Doneness
Mastering Red Meat
Use an Instant-Read Thermometer
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